Aug
09
2012
Varietal: 89% Zinfandel; Remainder a blend of Alicante Bouschet, Mourvedre, Carignane, Syrah, and Petite Sirah Region: Sonoma County, California – USA Cost: $24 (SRP) Winemaker’s Notes: A classic old vine Zinfandel that pays tribute to its heritage, this wine offers aromas of cigar box, raspberry, pepper and spice. Flavors of ripe black cherry and vanilla [...]
Jul
25
2012
Varietal: Sangiovese and Merlot Region: California – USA Cost: $16 (SRP) Winemaker’s Notes: Dark cherry color, with aromas of oak, vanilla, and plum. On the palate the wine has great tannic structure, with cherry and hints of smokiness. Pairs well with prime rib, barbecue ribs, and cherries flambe. My Review: I’ve tried several Biltmore wines [...]
Jul
09
2012
Varietal: 65% Cabernet Sauvignon; 25% Malbec; 7% Merlot; 2% Petit Verdot; 1% Cabernet Franc Region: Alexander Valley – California Cost: $55 Winemaker’s Notes: The 2008 Symmetry greets you with a generous bouquet of blackberries, ripe dark plums, sweet spices and pie crust. It opens boldly on the palate with layers of blackberry, cassis, dark chocolate [...]
Jun
27
2012
Varietal: 66% Cabernet Franc; 26% Cabernet Sauvignon; 8% Merlot Region: Finger Lakes – Lake Cayuga – New York Cost: $25 Winemaker’s Notes: An American version of a French Bordeaux blend with delicate tannins, oak accents, and a velvety smooth finish. My Review: Last week was my wife and my fourth anniversary (I got re-elected for [...]
May
21
2012
Varietal: 50% Carmenere; 50% Cabernet Sauvignon Region: Apalta, Colchagua Valley, Chile Cost: $60 (SRP) Winemaker’s Notes: Intense ruby red color. Aromatic and complex with aromas of chocolate, honey, graphite, and minerals. On the palate the wine is a fresh, fine, and concentrated entry, with exceptional structure and tannins. Good balance and a persistent finish. My [...]
Apr
20
2012
Varietal: Syrah; Mourvedre; Marselan Region: France – Cotes de Thongue Cost: $10 (SRP) Winemaker’s Notes: Light garnet robe with violet glints. The smell is explosive with aromas of freshly-picked forest fruits. The taste is light, easy to drink, and ends with a sensation of black currant. Drink as an apertif or pair with delicatessen meat, [...]