Pairing Wine with Sushi
While the debate about what the hardest food to pair wine with usually devolves into artichokes and asparagus, sushi is regularly mentioned as being difficult […]
While the debate about what the hardest food to pair wine with usually devolves into artichokes and asparagus, sushi is regularly mentioned as being difficult […]
Varietal:Â Muscat of Alexandria/Zibibbo Region:Â South Australia Cost:Â $12.00 (SRP) Winemaker’s Notes:Â Pink Zabibbo has a delightfully sweet taste and delicate flavor. Light effervescence and vibrant strawberry notes are […]
Varietal: Â Chardonnay Region: Â Russian River Valley, California – USA Cost: Â $25 (SRP) Winemaker’s Notes: Â Straw, yellow-gold color with aromas of yeast, hazelnut, honey, and apple. […]
Unlike a lot of other wine bloggers I opted not to do a pre-Thanksgiving blog post this year. There were several reasons, not the least […]
Varietal: Â Chardonnay, Chenin Blanc, Colombard, Ugni Blanc Region: Â France Cost: Â $20 (SRP) Winemaker’s Notes: Â Undertones of Granny Smith apples, honeysuckle, strawberry, and toasted brioche. Perfect […]
Varietal: Â Ugni Blanc & Gamay Region: Â France Cost: Â $20 (SRP) Winemaker’s Notes: Â Fresh and fruity with aromas of young strawberry, raspberry, and notes of lilac […]
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