Thursday night in quarantine and I’m over here opening organic, vegan Cabernet Sauvignon. Yeah, I said it.
Organic, vegan Malbec? Why not during a quarantine. What’s better is when a budget Malbec manages to not be a fruit bomb.
Red wine and grilled steak are a classic pairing, but man this was a good one.
Finding a good pairing for spicy food isn’t hard, but finding it in a Chardonnay was a bit surprising.
“I know you can be overwhelmed, and you can be underwhelmed, but can you ever just be whelmed?”
“I think you can in France.”
Wrapping up my (at home) wine tour of Sicily with a Nero d’Avola and our twist on lasagna. Not bad for a middle of the week evening.