A budget-friendly California Cabernet? Can it avoid the fruit-bomb kiss of death? Let’s see.
While the wife’s away the writer will eat steak. See what I thought of the 2014 Marques de Casa Concha Cabernet Sauvignon.
Ok, so I paired an Argentine wine with a French meal. The real question, however, is did it work?
I love wine, and I love whisky, but should the two really meet? Check out my thoughts on a pair of wines that were aged a second time on Whisky barrels to find out the answer.
Bacon isn’t just for breakfast anymore. Here’s how to get it into your favorite bottle of bourbon, along with a cocktail I serve at my bar in North Carolina.