I’ve tasted wine from a lot of different countries, both because I like to experiment and as a result of having written this website for the last six years. Sicily is one of those areas where I haven’t tasted much, which is funny since Italian wine holds such a special place in my heart. In fact, searching through my previous posts, I haven’t written about Sicilian wine since 2012. Fortunately, I was able to rectify this oversight this past week thanks to a pair of Sicilian wines that were sent to my doorstep.
I started with the 2013 Timpune Grillo. In the glass the wine was a golden color, likely the result of having aged sur lies in stainless steel tanks. On the nose I picked up round citrus notes, mostly apple, and in the mouth the wine showed more apple, with some pineapple. While the wine was aged in stainless steel, it had a certain roundness to it that I rather enjoyed, though whether this is indicative of the grape or of how it was prepared, I don’t know.
Continue Reading ╗
June’s Virginia Wine Chat saw Frank at Early Mountain Vineyards in Central Virginia, where he got to spend time with both the outgoing and incoming winemakers as he walked us through three of their selections. We actually have video this month, so be sure to check it out below as there was, as always, a great conversation being had.
Our three wines for the night were: the 2014 Rose’, the 2014 Pinot Gris, and the 2013 Foothills. Before diving into the individual wines I want to start off by saying that I really enjoyed all three of these, and they’re all a great value at sub-$30, so it’s definitely worth a stop if you’re in the area to check them out.
Ok, now on to the wines.
2014 Rose’ –┬á$22 Continue Reading ╗
Last week I had the opportunity to participate in a Twitter tasting hosted by Karen MacNeil and featuring six unexpected wines from Napa – four whites and two reds. All in all I really enjoyed this tasting, in large part because the discussion on Twitter (under the tag #SipWithKaren) was great – lots of good questions, opinions, and interactions.
So, what about the wines?
2014 Artesa Albarino – $28 (SRP)
100% Albarino with aromas of pear, lemon, and honeysuckle. Briny in the mouth with a nice, balanced acidity. This would be a nice aperitif on a hot day, or something to pair with shellfish such as oysters.
2013 Cornerstone Cellars Chenin Blanc – $25 (SRP) Continue Reading ╗
Varietal: ┬á100% Glera
Region: ┬áVeneto – Italy
Cost: ┬á$13 (SRP)
Winemaker’s Notes: ┬áColor: Light straw yellow with a lively froth. Bouquet: White peach and orange blossoms. Taste: Fruit forward, with peach and almond flavors. Food Pairing: As an aperitif or as an ideal match with fish, fresh fruit and pastries. Serve chilled at 42-56╦ÜF.
My Review: ┬áWell, this is long overdue. I don’t know that it’s ever taken me this long to get around to opening a bottle of bubbles in my house – we’re big fans of it here. But, for some reason or another, this bottle has been sitting in my small wine cooler just waiting to be opened and poured into a glass. This weekend, I got around to obliging it.
Continue Reading ╗
Last Thursday was the return of Virginia Wine Chat (Frank took April off). This time our intrepid host was in the Northern Neck, sampling wines from Dog & Oyster, General’s Ridge, and Good Luck Cellars. As is usual, there was a great conversation at the winery (check out the video embedded below*), and on Twitter (check out the hashtag #VAWineChat).
2013 Dog & Oyster “Oyster White” –┬á$25 SRP
Made with 100% Chardonel grapes, this wine featured pear and green jolly rancher flavors with a tart start and and a surprising roundness on the finish given that the wine was fermented in stainless steel – even more surprising with the golden color of the wine. The wine also featured a bit of saltiness on the finish that I think would make it pair wonderfully with some oysters.
2014 General’s Ridge Viognier – $18 Continue Reading ╗
Varietal: ┬áMoschofilero; Fileri
Region: ┬áMantinia – Greece
Winemaker’s Notes: ┬áMade from the highly-acclaimed Moschofilero grape grown on the Mantinia Plateau (elevation 2,000 feet), this has a lovely nose of honeysuckle, rose petals, grapefruit and spice. It has mouthwatering, fruity, floral flavors with a lively acidity, gripping minerality.
My Review: ┬áThanks to the various tastings and events that I get to attend courtesy of this site, I’ve had the opportunity to try some Greek wine. While it hasn’t been much, what I have tried I’ve enjoyed, so when I was recently given some gift cards to Total Wine by a client, I took the opportunity to try out some new and interesting wines – the 2013 Erasmio Moschofilero Mantinia being a prime example.
I picked up this wine because of the description on the tag at Total Wine, which sounded like nothing so much as Sauvignon Blanc to me which, as you know, I enjoy quite a bit, especially this time of year.
Continue Reading ╗