Archive for the ‘French Oak Reds’ Category
Varietal: 100% Syrah
Region: Red Mountain – Washington – USA
Cost: $25
Winemaker’s Notes: Earth, fennel spice and structure, the hallmarks of a great Red Mountain syrah, framed by classic French Oak barrels.
My Review: With the wife out of town for a work conference that can mean only one thing – George is cooking steak and drinking red wine. The grill fired up and a steak cooking away, I pulled out one of my always handy corkscrews (since I have like a dozen of them) and popped open the 2009 Hedges DLD Syrah.
Varietal: 50% Petite Sirah; 25% Cabernet Sauvignon; 15% Syrah; 10% Zinfandel
Region: Livermore Valley – California – USA
Cost: $15 (SRP)
Winemaker’s Notes: The 2009 Crimson & Clover Conservancy is a velvety blend of signature Livermore varietal. Aromas of currant, clove, and vanilla lead into bright fruit flavors of blackberry on the palate. The spicy finish is soft and long with hints of leather and tobacco. Pairs well with black pepper-crusted filet mignon with goat cheese or grilled artichoke with tarragon aioli.
My Review: Given as how during my upcoming trip to San Francisco (we leave tomorrow and this day can’t end quick enough) I plan to visit Concannon Vineyards, I wanted to try the 2009 Crimson & Clover before heading out to avoid any awkward silences in regards to the bottle of wine sitting lonely at my home back in Virginia.
With Labor Day weekend upon us my wife and I knew we would be grilling, so in between getting laundry done and bags packed for our vacation, we threw a couple of steaks and lobster tails on the grill. Well, rather, we tried to, but then the grill ran out of gas and so we had to finish them inside using the oven. It all still worked out, especially when paired with the wine.
I hope everybody had a fun and safe Memorial Day weekend filled with friends, family, cookouts, and good wine. On Saturday my wife and I decided to jump on the Virginia Wine Trail and hit a few vineyards – some we had been to before and others we hadn’t visited yet. Four vineyards, several bottles, and a wine club membership later and we lived to tell the tale, and now I get to share it with you.
- A shot from outside White Hall Vineyards
We started out our tasting at White Hall, partly because of the area we were looking to go tasting in, they were the first one open, but also because I we hadn’t actually been out to the tasting room in many years. On the Saturday morning we stopped in they were pouring 9 different wines and my wife and I were happy to sample them all.
We started out with two Chardonnays, the 2008 Chardonnay ($15) and the 2008 Chardonnay Reserve ($24). The stainless steel Chardonnay featured all the usual citrus and pear notes I would have expected, but had a smoother finish than I anticipated, though certainly not “oaky”. The 2008 Reserve featured a bit of oaky nuttiness on the nose and while it had the “oaked” finish I would expect, it was subtle and even my wife, who doesn’t usually care for oaked Chardonnay, preferred it to the stainless steel.
Varietal: Cabernet Sauvignon
Region: Charlottesville – Virginia – USA
Cost: $20 (SRP)
Winemaker’s Notes: Velvety accents of plum, raspberry and lilac charm the nose while flavors of lively tangerine and red apple dance across the palate. Aged in French and American oak.
My Review: I have, in the past privately amongst friends and family, and publicly on this website as well as several others, made it quite clear how big a fan of Blenheim Vineyards and their winemaker Kirsty Harmon. Thanks to the 2009 Blenheim Vineyards Cabernet Sauvignon the streak is still alive.
During the latest Virginia Wine Expo, I made it a point to stop at the Blenheim Vineyards booth where Kirsty was kind enough to take myself and my family through the tasting which of course lead to a certain inevitable ending – I came home with wine. Last night while the wife was out with a friend (read: abandoned the dog and I to our own devices), I tossed a steak on the grill and opened up a bottle.
Varietal: Tempranillo
Region: Rioja – Spain
Cost: $18
Winemaker’s Notes: A deep red in color with bright flavors of ripe berries and oak that will pair with duck, any red meats, and roasted vegetables.
My Review: A few weeks ago a pair of bottles showed up to my office. Whereas most samples I get have at least some tasting notes, if not a letter from the winemaker/vineyard owner/head of marketing letting me know something about the wine that might not be in the tasting notes, the two bottles of Montecillo (one the 2003 Reserva, another to be reviewed later), had nothing. In fact I took a moment to look over the shipping label to make sure that they were in fact intended for me.
Knowing what I know now, I would have at least kept the 2003 Reserva anyways.
It’s Virginia Wine Expo time, and before I attended the 2011 Virginia Wine Expo (thoughts to come later), I had the change to taste the gold medal winning wines that were vying for the 2011 Governor’s Cup for red wine. Those wines were:
- 2008 Hiddencroft Vineyards Cabernet Franc
- 2008 Fox Meadow Vineyards Le Renard Rouge
- 2008 Cooper Vineyards Norton Reserve
- 2009 Keswick Vineyards Cabernet Franc
- 2009 Afton Mountain Vineyards Cabernet Sauvignon Estate Reserve
- 2008 Barboursville Vineyards Petit Verdot Reserve Read the rest of this entry »
