Brazilio Red Wine 2006
Posted on February 25, 2010 - Filed Under Cabernet Sauvignon, Cabernet Sauvignon Blend, Full Bodied Wines, Red Wine, South American Wine, Syrah, Wine Reviews, Wine's Under $10, Wine's Under $20, blended red wine | Leave a Comment
Varietal: 50% Syrah; 50% Cabernet Sauvignon
Region: Brazil
Cost: $10
Ruby red color with aromas of crushed fruit and smoke. Smoke flavors carries through to the palate with a subtle yet robust finish. Pairs well with meats, pastas, and roasted chicken.
Recommendations: I’d never had a wine from Brazil, so I was instantly interested in this wine when I [...]
Root:1 Carmenere 2007
Posted on February 16, 2010 - Filed Under Cabernet Sauvignon, Carmenere, Chilean Wine, Dry Wines, Full Bodied Wines, Red Wine, South American Wine, Syrah, Wine Reviews, Wine's Under $20, blended red wine | Leave a Comment
Varietal: Carmenere (75% Carmenere; 15% Cabernet Sauvignon; 10% Syrah)
Region: Chile
Cost: $13
Deep red in color with gentle and silky tannins and rich flavors of ripe plum, blackberry, vanilla and spice. Pair with pasta, grilled meats, spicy entrees, eggplant, or bell peppers.
Recommendations: I’ve been a fan of Root:1 wines for a while, regularly keeping their Sauvignon Blanc [...]
Big House Red 2008
Posted on January 21, 2010 - Filed Under American Wine, California Wine, Grenache, Medium Bodied Wines, Petit Verdot, Petite Sirah, Red Wine, Syrah, Wine Reviews, Wine's Under $10, blended red wine, red table wine, sangiovese, tannat, zinfandel | Leave a Comment
Varietal: Blended Red (Sangiovese, Syrah, Carignan, Barbera, Zinfandel, Mourvedre, Montepulciano, Petit Verdot, Tannat, Aglianico, Petite Sirah, Nero d’Avola, Grenache)
Region: California – USA
Cost: $7 – $10
Cherry, raspberry, blueberry, cassis, and chocolate flavors all blend together. Pair this wine with chicken, ground beef, pizza.
Recommendations: I’ll be the first to admit, my wife and I first paid attention [...]
The Foodie Guide to Pairing Wine and Cheese
Posted on November 18, 2009 - Filed Under Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, Rioja, Sauvignon Blanc, Syrah, viognier | 4 Comments
By: Sara Kahn, Founder of The Cheese Ambassador.
Whether you are hosting a soiree or a casual get-together this holiday, your mission is to provide your guests with warm hospitality, lively conversation and a delectable spread of food and drink. Whether the menu is complicated or simple it better be delicious. Serving a sumptuous [...]
California Wine Country Day 2 – Sonoma
Posted on November 13, 2009 - Filed Under American Wine, Cabernet Franc, Cabernet Sauvignon, California Wine, Chardonnay, Dry Wines, French Oak Reds, French Oak Whites, Full Bodied Wines, Light Wines, Malbec, Medium Bodied Wines, Merlot, Petite Sirah, Pinot Noir, Red Wine, Sauvignon Blanc, Stainless Steel Whites, Syrah, White Wine, blended red wine, sangiovese, zinfandel | 3 Comments
So, it’s been a couple of weeks since I returned from my trip to California, and I realized that I haven’t talked about our second day in wine country, when we visited Sonoma. I’ve been busy. We drove out to Sonoma, passing over the Golden Gate Bridge (which we had originally planned to bike over [...]
Read More..>>California Wine Country Day 1 – Napa Valley
Posted on October 26, 2009 - Filed Under American Wine, Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon Blend, California Wine, Chardonnay, Dry Wines, French Oak Reds, French Oak Whites, Full Bodied Wines, Light Wines, Malbec, Medium Bodied Wines, Merlot, Petit Verdot, Pinot Noir, Red Wine, Sauvignon Blanc, Stainless Steel Whites, Syrah, White Wine, Wine Reviews, Wine's Under $20, Wine's Under $30, Wine's Under $40, Wine's Under $50, blended red wine, zinfandel | 6 Comments
While my wife and I are back from our vacation to San Francisco, I’m just now getting around to writing about our trip, mostly because we were having so much fun I didn’t have time to sit down and write. Fortunately, I take good notes.
While we spent the first three days in the city, on [...]
Domaine du Grand Chemin Vin de Pays Duche’ d’Uzes
Posted on October 1, 2009 - Filed Under Dry Wines, French Wine, Full Bodied Wines, Grenache, Red Wine, Syrah, Wine Reviews, Wine's Under $20, blended red wine | Leave a Comment
Varietal: Grenache/Syrah
Region: France
Cost: $19.50
Aromas of ripe berries, black fruits, and white pepper with hints of herbs and spice. Smooth on the palate with a tannic finish that pairs well with steak, fried chicken, pork, bbq, hamburgers, and pizza. Easy to enjoy now or in another year or two.
Recommendations: I was excited when I got this [...]
Il Cuore Rosso Classico Mendocino
Posted on September 7, 2009 - Filed Under American Wine, California Wine, Medium Bodied Wines, Merlot, Red Wine, Syrah, Wine Reviews, Wine's Under $20, Wine's Under $30, blended red wine, sangiovese, zinfandel | 1 Comment
Varietal: Blended Red Wine (51% Syrah; 26% Zinfandel; 12% Sangiovese; 6% Carignane; 5% Merlot
Region: California – USA
Cost: $20
Dark purple coloring that is essentially opaque. A medium-bodied wine with aromas of ripe cherries, berries, and plums.
Recommendations: When I first poured out some of this wine, I liked the deep purple color of it. I did catch [...]
Borra Vineyards Fusion Red
Posted on August 3, 2009 - Filed Under American Wine, California Wine, Medium Bodied Wines, Petite Sirah, Red Wine, Shiraz, Syrah, Wine Reviews, Wine's Under $30, zinfandel | 1 Comment
Varietal: Syrah (78%), Petite Sirah (9%), Alaconte Bouchet (7%), Zinfandel (6%)
Region: California – USA
Cost: $21
A deep purple blended wine with rich fruit flavors that follows aromas of black fruit, berries, and plum. Pairs with pizza, pasta, roasted meats, and wild game.
Recommendations: If you haven’t figured it out by now, the first part of this blog [...]
2007 Daumas Gassac Moulin de Gassac Aniane Guilhem
Posted on May 29, 2009 - Filed Under French Wine, Grenache, Medium Bodied Wines, Red Wine, Syrah, Wine Reviews, Wine's Under $20, blended red wine, wine advice | 1 Comment
Varietal: Rouge (30% Syrah, 30% Grenache, 25% Carignan, 15% Cinsault)
Region: France
Cost: $19.50
Red and black fruits and smooth French oak on the palate. A combination of tannins and alcohol on the finish for a medium-bodied red wine that will pair with rich pasta dishes, pork, lamb, roasted chicken, and spicy vegetarian dishes.
Recommendation: I’ll be the first to admit that my [...]
