I like a good label, but the wine still has to deliver. Fortunately, this Italian white punches above its weight.
If you’re going to take the time to braise beef short ribs, you’d better pair them with some pretty amazing wine. So I did.
I’m going to spoil the ending and just tell you that I really enjoyed this Chardonnay, and it’s even seen oak barrels. Want to know more? Check out the full review.
Thursday night in quarantine and I’m over here opening organic, vegan Cabernet Sauvignon. Yeah, I said it.
Organic, vegan Malbec? Why not during a quarantine. What’s better is when a budget Malbec manages to not be a fruit bomb.
Red wine and grilled steak are a classic pairing, but man this was a good one.