One of the better values I’ve had in a while from a sub-$20 Cabernet Sauvignon? Yeah, I was surprised, too.
An organic red blend; I’m seeing this trend lately, but does that equate to good wine?
I like seeing wines put in packaging besides bottles, so how did these three from Santa Julia stack up?
An amazing on a great value of a prosecco, perfect for sharing with friends or celebrating making it through Tuesday.
Is a pinot grigio one of my favorite wines of the year so far? It’s possible. See why the 2016 Peter Zemmer Pinot Grigio Riserva GIATL is one I’m thinking about.
The 2017 Domain Bila-Haut L’esquerda was hard to pin down, but there’s something to be said for something that you can’t quite decide if you like or not. See my full thoughts.