A $40 that’s totally worth it? The 2014 DCV2 Estate Zinfandel is balanced, smooth, and worth every penny. Check out the review for my complete thoughts.
A Sauvignon Blanc from California? Not my usual go-to, but better than you’d think. Check out the full review.
A kitchen sink wine, what did I think of of this 8 grape wine?
Sure, it runs a bit hot, but what did I think of the 2013 Mill Creek Zinfandel when paired with some Korean BBQ Ribs?
Another California Cab that avoids being a fruit bomb. Check out my full thoughts on the 2014 Parducci Small Lot Cabernet Sauvignon.
A crisp, refreshing Sauvignon Blanc from Chile – shocking, I know. Is the 2016 Terrunyo Sauvignon Blanc worth the $26 that’s being asked for it? Let’s find out.