A soft, subtle, tart red that pairs well with a steak? Sign me up. Get my full thoughts on the 2018 CARMIM Monsaraz Reserva Red.
Checking out five Alentejo blends from Portugal is a burden that I’m willing to take on. But in all honesty, there are some real gems coming out of the country.
A new grape to try is always great. Getting to try it across five different wines from the same region of Portugal is cause for celebration. See what I thought, and which ones were my favorites.
Easily my favourite of the group, my final Portuguese wine didn’t disappoint. Read the whole review to see what I mean.
What happens when I’m only familiar with three of the grapes in a bottle? A surprisingly good, approachable wine that’s easy on the wallet.
A blended red for Portugal, the 2014 Esporao Red Reserve flashes at times, but does it ultimately win me over? Check out the full review to find out.