Posts Tagged ‘red sauce’

Lo Tengo Malbec

Varietal: Malbec
Region: Argentina
Cost: $12

Dark coloring with a nose of ripe fruit.  Ripe fruit at the beginning with a smooth finish featuring just a touch of tannins.  Will pair well with red meat, red sauce, or pizza.

Recommendations: I’ll be the first to admit that my wife and I picked up this bottle because of the label.  Hologram style label will change depending on how you look at it, but you’ll quickly forget about it after you’ve started drinking this smooth red.

Paired with a meal of pasta with red sauce and meatballs, the smoothness of the wine did an excellent job of cutting through the acidity of the tomato sauce.  I imagine this would have paired really well with a good steak, and almost lament that I didn’t get the chance to enjoy it with one.

If you’re already a fan of Malbecs, the Lo Tengo is worth checking out for the label alone, and if you’ve never had Malbec before, this is a great one to start with.  Definitely worth the money and I recommend you try it.

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2007-ruffino-chianti

 

Varietal:  Chianti
Region:  Tuscany – Italy
Cost:  $9.99 – $12.99

Slightly fruity nose that has leads into spicy notes the more you inhale.  This ruby red medium-bodied wine has a slightly fruity taste with just the right amount of tannins on the back end to fit perfectly with a traditional Italian dinner, but not so much as to make it hard to drink by itself.

Recommendation:  If you’re not a big Chianti drinker and want to get into it, this is a good one to start with.  Nice and smooth with a slightly more subtle finish than some other Chiantis, this will go great with pasta, steak, lamb, and pretty much anything that’s juicy or saucy.  However, thanks to the smoother finish, this is also a great wine to enjoy by itself, something I find very appealing about the Ruffino.  While it’s not my favorite Chianti (Gabbiano and Bell’agio hold my heart), it’s really hard to pass on for the price if you’re looking for something to mix in with your red sauce and then enjoy with a pasta dinner.   Don’t pay more than $9.99 for this, but worth it at that price.

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