A soft, subtle, tart red that pairs well with a steak? Sign me up. Get my full thoughts on the 2018 CARMIM Monsaraz Reserva Red.
Checking out five Alentejo blends from Portugal is a burden that I’m willing to take on. But in all honesty, there are some real gems coming out of the country.
What happens when I’m only familiar with three of the grapes in a bottle? A surprisingly good, approachable wine that’s easy on the wallet.
Some wine from the Iberian Peninsula, the P4 Portuguese Red Wine from Locations is another in their line of affordable, approachable wines made in the US from grapes picked at the source. Check out my full review.