A Sauvignon Blanc from California? Not my usual go-to, but better than you’d think. Check out the full review.
A kitchen sink wine, what did I think of of this 8 grape wine?
Sure, it runs a bit hot, but what did I think of the 2013 Mill Creek Zinfandel when paired with some Korean BBQ Ribs?
Another California Cab that avoids being a fruit bomb. Check out my full thoughts on the 2014 Parducci Small Lot Cabernet Sauvignon.
A crisp, refreshing Sauvignon Blanc from Chile – shocking, I know. Is the 2016 Terrunyo Sauvignon Blanc worth the $26 that’s being asked for it? Let’s find out.
A new grape for me in the Viura, the 2016 Hacienda Lopez de Haro Blanco is easily one of my best value wines of the year so far. Check out the full review to find out why.