Good value from Italy without having to get a Chianti or Pinot Grigio? Who knew? Check out why I liked the 2017 Renzo Masi Erta e China (besides the fun name).
One of the better values I’ve had in a while from a sub-$20 Cabernet Sauvignon? Yeah, I was surprised, too.
An organic red blend; I’m seeing this trend lately, but does that equate to good wine?
Gotta love those surprise wines that just catch you off guard. Check out why the 2015 Vega Sindoa Cabernet is easily one of the best value wines I’ve had recently.
A budget-friendly Bordeaux that’s easy to sip by itself but would pair well with a range of foods? Aren’t you interested to learn more?
It’s my annual chance to drink a really expensive bottle of wine, and I gotta say, the 2015 Don Melchor Cabernet Sauvignon is hella worth it. Don’t believe me?