A budget-friendly Cabernet with a good balance of fruit and tannins. See why you should pay attention.
Thursday night in quarantine and I’m over here opening organic, vegan Cabernet Sauvignon. Yeah, I said it.
Red wine and grilled steak are a classic pairing, but man this was a good one.
“I know you can be overwhelmed, and you can be underwhelmed, but can you ever just be whelmed?”
“I think you can in France.”
A red blend from Argentina, my pairing may not have been ideal, but that doesn’t mean the evening was a complete failure.
It’s been a while since I reviewed something I actually bought at the store. To be fair, it’s been a while since I bought something new at the store (I’m a creature of habit). Check out my thoughts on this food-friendly rose’ from Bordeaux.