A Bordeaux blend from the North Fork of Long Island in New York? Certainly a new one for me, but one I (and you) should keep an eye on.
A Wines of Chile Cabernet Sauvignon tasting featuring two different regions? Talk about a great way to see how the same grape can change based on where it’s grown. Check out how they differed and which I preferred.
A budget-friendly Cabernet with a good balance of fruit and tannins. See why you should pay attention.
Thursday night in quarantine and I’m over here opening organic, vegan Cabernet Sauvignon. Yeah, I said it.
Red wine and grilled steak are a classic pairing, but man this was a good one.
“I know you can be overwhelmed, and you can be underwhelmed, but can you ever just be whelmed?”
“I think you can in France.”