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Jaume Serra Cristalino Brut Cava

December 13, 2010 George Perry 1

Varietal: 50% Macabeo; 35% Parellada; 15% Xarel-lo Region: Spain Cost: $10 (SRP) Fresh, toasty nose with flavors of citrus, green apple, and mineral with a […]

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The Foodie Guide to Pairing Wine and Cheese

November 18, 2009 George Perry 4

By:  Sara Kahn, Founder of The Cheese Ambassador. Whether you are hosting a soiree or a casual get-together this holiday, your mission is to provide […]

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