If you’re going to take the time to braise beef short ribs, you’d better pair them with some pretty amazing wine. So I did.
I’m going to spoil the ending and just tell you that I really enjoyed this Chardonnay, and it’s even seen oak barrels. Want to know more? Check out the full review.
Will this be the oaked Chardonnay that my wife finally loves? No. No it will not. But that doesn’t mean there’s not merit to the wine.