Posts Tagged ‘south east australia’
Varietal: 100% Pinot Grigio
Region: South Eastern Australia
Cost: $7 (SRP)
Winemaker’s Notes: Light bodied with ripe peach and tropical fruit flavors. Pairs well with Korean BBQ ribs with spicy tofu soup, Teriyaki chicken with a side of pork or vegetable potstickers. An excellent wine to enjoy with our without food.
My Review: I’m somewhat hit or miss on Pinot Grigio, so when some samples showed up and there was a bottle of Pinot Grigio included I’ll admit that I hesitated. However, when the tasting notes recommended potstickers, my wife pointed out that we had some chicken potstickers that we’d been putting off cooking up and that at the very least we’d have something to pair the wine with, so that’s just what we did.
Rosemount Diamond Label Shiraz
Varietal: Shiraz
Region: Australia – South East
Cost: $9.99 – $14.99
A nose featuring hints of spice and black fruit, this Australian red offers complex flavors. A soft, velvety finish makes this a versatile wine.
Recommendations: Australia’s take on the Syrah, this red wine is quickly becoming a favorite of many red wine drinkers thanks to its versatility. Robust enough to not be overwhelmed by a meal, it’s also mellow enough to be enjoyed by itself. The Rosemount Diamond Label Shiraz is no exception. Pairing well with food or consumed by itself, this is a great shiraz for both the long time shiraz lover, or for somebody that is looking to introduce themselves to the wine. My one suggestion about this wine is to avoid drinking it a a restaurant simply for the mark-up that many eateries tend to have on this wine, otherwise, absolutely give this wine a shot.
