Posts Tagged ‘unoaked chardonnay’
Varietal: 100% Chardonnay
Region: Santa Lucia Highlands – Monterey – California
Cost: $17
Winemaker’s Notes: Mineral driven nose with citrus shining through. Cement tank fermentation and aging bring out aromas remindful of the first rain of the season or a wet rock. Soft and round entry with an acid backbone informs you these grapes are grown in a cooler climate. Mid palate reveals ripe fruit such as lemons, gooseberry, and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion. Laser sharp minerality carries through from start to finish on both palate and aroma.
My Review: I’m going to be completely honest – my wife and bought this wine purely because the bottle was interesting and the wheels of the review were turning in my head the second I saw it. Before I get to the point I really want to make, let’s briefly talk about the wine.
Varietal: Chardonnay
Region: South Australia
Cost: $11
An unwooded Chardonnay, offering crisp flavors of apple and citrus. Pairs with chicken, pork, seafood, or light appetizers.
Recommendations: My wife is not a fan of oaked Chardonnay, so when we saw this in the store, we thought we’d give it a try. The initial flavors of the wine are crisp with plenty of citrus and granny smith apple both on the nose and on the palate, which was perfect for the grilled chicken dinner we paired it with.
However, I found the finish of this wine to be a bit rough. It’s certainly not as rough as the Mirassou Chardonnay that I’ve already reviewed on here. That being said, the finish eventually began to bother me, especially after we had finished our food and were just sipping on the wine. Maybe with a juicy piece of pork it wouldn’t be as noticeable, but with the chicken (that I’ll admit I overcooked), it just wasn’t as enjoyable as I would have hoped.
If you liked the Mirassou Chardonnay you’ll like this, but if you’re looking for a crisp finish to your unoaked Chardonnay you’ll want to pass on this one.
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