
Bacon-Washed Bourbon
Bacon isn’t just for breakfast anymore. Here’s how to get it into your favorite bottle of bourbon, along with a cocktail I serve at my bar in North Carolina.
Bacon isn’t just for breakfast anymore. Here’s how to get it into your favorite bottle of bourbon, along with a cocktail I serve at my bar in North Carolina.
Varietal: Malbec Region: Argentina Cost: $5 – $12 Winemaker’s Notes: Medium-bodied with a touch of spice. Dark cherries and smokey bacon form a winning combination. […]
Varietal: 100% Syrah Region: Red Mountain – Washington – USA Cost: $25 Winemaker’s Notes: Earth, fennel spice and structure, the hallmarks of a great Red Mountain […]
Varietal: Petit Verdot Region: Virginia – USA Cost: $19.95 Dark red fruit flavors lead into a tempering of black currant, spices, bacon, and a hint of smoky tobacco. […]
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