Posts Tagged ‘berry’
Varietal: 100% Cabernet Sauvignon
Region: California – USA
Cost: $7 (SRP)
Winemaker’s Notes: Black pepper notes and berry aromas for this full-bodied Cabernet Sauvignon with blackberry fruit, dark cherries, and a long, lingering finish. Pairs well with New York strip steak, spinach ravioli, or Portobello mushrooms.
My Review: This one has been sitting in my rack for a while, and I’m regretting that I took so long to get to it. When I see an inexpensive California Cabernet come my way, I have certain expectations – fruit forward, medium-bodied, and not too dry. With FlipFlop Wines having sent me several samples, I knew they were making nice, approachable wines, but nothing that was going to change the way you looked at a particular grape, which is perfectly fine. Opening up the bottle of 2009 Cabernet Sauvignon didn’t change my outlook on the grape, but it may have changed my outlook on inexpensive California Cabernet.
Varietal: 92% Merlot; 5% Cabernet Sauvignon; 3% Cabernet Franc; “kiss” of Syrah
Region: Washington – USA
Cost: $13
Winemaker’s Notes: Entices the nose with aromas of blueberry, cassis, and hints of tobacco and spice aromas. The silky and sweet mid-palate introduces slight dusty, earthy, and rich berry notes with cumulate in the long and concentrated finish.
My Reviews: During a grocery run to Costco (a brand new one no less, stocked like I’ve never seen), my wife’s eye was caught by the label of the 2008 Horse Heaven Hills Merlot and since I’m always one to try new things, I encouraged her to add it to our cart. While putting away said groceries we threw a pizza in the oven and opened up the bottle we had just purchased since it was a Thursday night and such things call for a glass of wine.
Varietal: Tempranillo
Region: Rioja – Spain
Cost: $18
Winemaker’s Notes: A deep red in color with bright flavors of ripe berries and oak that will pair with duck, any red meats, and roasted vegetables.
My Review: A few weeks ago a pair of bottles showed up to my office. Whereas most samples I get have at least some tasting notes, if not a letter from the winemaker/vineyard owner/head of marketing letting me know something about the wine that might not be in the tasting notes, the two bottles of Montecillo (one the 2003 Reserva, another to be reviewed later), had nothing. In fact I took a moment to look over the shipping label to make sure that they were in fact intended for me.
Knowing what I know now, I would have at least kept the 2003 Reserva anyways.
Varietal: 100% Petite Sirah
Region: Livermore Valley – California – USA
Cost: $15 (SRP)
Winemaker’s Notes: 2008 Petite Sirah, Conservancy has fantastic depth and character. It exhibits a rich nose of fresh berry fruit, and the flavorful palate shows blackberries, chocolate, mocha, and plums. Subtle notes of molasses, cedarwood, and rip mulberries are complemented by soft, creamy oak tones and a smooth, silky finish. Pairs well with barbecued chicken or your favorite lamb recipe.
My Review: It’s been a little less than a year since I tried the 2007 Concannon Conservancy Petite Sirah, so I was pleased to see the 2008 vintage show up at my office recently, as there’s something to be said for seeing how a wine changes from year to year. Unlike the previous vintage, the 2008 Concannon Conservancy Petite Sirah is 100% Petite Sirah, with none of the Petit Verdot that made its way into last year’s vintage.
Varietal: Tempranillo
Region: Spain
Cost: $4
Dark garnet in color with aromas of berry and dark cherry. On the palate, dark cherry, spice, and bittersweet chocolate. Pairs well with grilled lamb, olives, and rich cheeses.
Recommendations: So I don’t remember where or when, but somewhere, on some blog or website, I had read about the Lucky Duck line of wines. Unfortunately I don’t remember what that blog/article/website said. So, when I came across the wines at my local Wal-Mart while poking around after buying new glasses (the eye kind, not the drinking kind), I knew that I was familiar with the wine’s name, but not much else. However, since I’m always looking for something new to try, I grabbed some.
The wine itself was a dark garnet color in the glass, and the aromas of dark cherry were pretty in your face. That cherry and some berry carried into the palate in what was a very bright, fruit forward wine, but also very clearly a Tempranillo. With a dinner of beef stew that the wife had been cooking all day it was a nice bright note against the heartiness of the meal. Read the rest of this entry »
Varietal: Tempranillo (60%); Cabernet Sauvignon (40%)
Region: Spain
Cost: $10 (SRP)
Fruit aromas with flavors of raspberry, cherry, plum, and blackberry. Pairs well with grilled eggplant, grilled skirt steaks, vegetarian chili, pork, and tapas.
Recommendations: Last month I did a review of the 2009 Tempra Tantrum Tempranillo Shiraz, and while I enjoyed it, if push came to shove and I had to choose between the Shiraz blend and the Cabernet blend…I’d have to go with the Cabernet blend. The aromas of the wine were of berry, and based on the nose I was expecting a fairly fruit forward wine, but that’s not what I got.
Sure, there were flavors of berry, but there were also hints of chocolate and a smoothness to the wine that I found incredibly enjoyable. Paired with a dinner of pork tenderloin and risotto, this wine was a perfect compliment, and quite honestly was great just by itself. This may actually be one of the best value wines I’ve had in a while, and I definitely recommend trying it out if you come across a bottle of it. Read the rest of this entry »
