May
09
2013
While the debate about what the hardest food to pair wine with usually devolves into artichokes and asparagus, sushi is regularly mentioned as being difficult to pair wine with, in part because of the myriad of flavors at work, especially when a wide range of sushi is selected. So, what are some good wine choices [...]
Dec
20
2011
Varietal: 100% Gruner Veltliner Region: Austria Cost: $24.50 My Review: I had picked up this wine last month to open up on Thanksgiving at my parents’ house, and while it made the trip up there, in the confusion of a dozen or so people drinking and talking and having fun, it just never got opened. [...]
Nov
23
2011
There are a lot of different wine sites out there giving suggestions on what you should be pouring during your Thanksgiving festivities. Since, however, it’s been fairly well established what varietals go well with the traditional Thanksgiving feast, I thought I would change it up and let you know what I’m pouring at dinner, or [...]
Nov
10
2011
Varietal: 22.7% Malvasia Bianca; 15.9% Gruner Veltliner; 15.7% Sauvignon Blanc; 9.2% Gewurztraminer; 7.9% Riesling; 7.3% Chenin Blanc; 6.1% Muscat Canelli; 5.2% Viognier; 4.5% Verdelho; 4.4% Albarino; 1.1% Pinot Gris Region: California – USA Cost: $10 (SRP) Winemaker’s Notes: Big House wines are a rebellious mix of non-traditional grape varieties destined to give the imbiber a [...]
Aug
23
2011
Well, the end of summer isn’t that far away, so when I was recently sent a mixed case of summer white wines, it seemed a shame to sit on them and try to go through them each individually as I would have quickly run out of summer by the time I was able to get [...]