Looking for something to pair with some St. Louis style ribs? The 2014 Parducci Small Lot Pinot Noir might surprise you. Check out my full review.
So what do you do when you you can’t open up a nice bottle of champagne for an event? You drink whisky and open the bottle later when you’re happier. That’s what I did with the Bruno Paillard Champagne Rose’ Premiere Cuvee.
If you’re looking for that delicate, refined Pinot Noir, than look elsewhere. If, however, you’re looking for something that calls to mind the early days of sizzling meat over an open flame, this is the wine for you.
Italian wine has always held a place in my heart, but this time I got to try a new region – Alto Adige. I found some real gems during the tasting, and I think you will too.