If you’re looking for that delicate, refined Pinot Noir, than look elsewhere. If, however, you’re looking for something that calls to mind the early days of sizzling meat over an open flame, this is the wine for you.
What happens when Sideways meets The Wolf of Wall Street? Corkscrew, by Peter Stafford-Bow. So what did I think of it?
A cheeky name and label, how does the 2015 Il Bastardo Sangiovese di Toscana IGT hold up?
A blended Spanish Red Wine, the Locations Wine E4 release does what it needs to do, but could it be better?
A big heavy bottle and deep punt are really the only negatives the levy against a solid red blend of Cabernet Sauvignon and Malbec from Argentina.
Riesling can be polarizing for those unfamiliar with it. So what did I think of this off-dry Riesling from the Mosel?