Posts Tagged ‘chenin blanc’
Varietal: 22.7% Malvasia Bianca; 15.9% Gruner Veltliner; 15.7% Sauvignon Blanc; 9.2% Gewurztraminer; 7.9% Riesling; 7.3% Chenin Blanc; 6.1% Muscat Canelli; 5.2% Viognier; 4.5% Verdelho; 4.4% Albarino; 1.1% Pinot Gris
Region: California – USA
Cost: $10 (SRP)
Winemaker’s Notes: Big House wines are a rebellious mix of non-traditional grape varieties destined to give the imbiber a new experience. To wit this year’s prisoner is a captivating blend of aromatic whites that span the distance of the Alps themselves. With a nose that carries the vibrancy of spring and white flowers and lychee fruit that surround the senses. The palate opens up to tropical fruits, dried apricot, and white peaches. This wine finishes strong with a cleansing citrus zest that lingers. Pairs with fresh fish, Asian cuisine, or even Sunday morning fruit salads.
My Review: I’m a big proponent of tables wines, and I feel as though that’s a niche that Big House wines has embraced and possibly even tried to make their own. Looking at the list of wines that are put into the bottle it’s almost disappointing to not see one labeled “kitchen sink”. There are times when a wine can try and do too much and end up falling flat, and while I’m not going to go so far as to proclaim the 2010 Big House White an amazing wine, for a $10 table wine, you can do a lot worse.
Varietal: White Table Wine (Chardonnay, Chenin Blanc, Moscato)
Region: California
Cost: $9.99
A light white with bright flavors and a soft, subtle, floral finish to it that will pair well with most any white meat.
Recommendations: My father gave me this wine as my mother and he have become fans of both this and the red partially due to the price, and also because of the versatility of the wines. I’d seen it in stores before, and even talked it over with my boss (whom blushes at even the thought of ordering it), but had yet to order it myself.
My wife and I paired this light white with a meal of honey-lime pork cutlets and bacon-cheddar risotto. The sweetness of the honey on the pork was a nice compliment to the floral finish to the Menage a Trois, as was the richness of the risotto.
I’m not going to claim that the Menage a Trois white is an amazing wine that everybody should rush out and buy a case of, but as white table wines go, it’s actually very functional and versatile, which is what you want from your table wine. If you’re looking to be blown away, you won’t be. If you’re looking for a light wine that will pair with a Thursday evening dinner or out on the deck, you can’t miss with this inexpensive white.
With summer upon us, Whole Foods Market is rolling out a selection of wines for summer that are priced to make their way into your home for parties, cookouts, or just for a night with a special someone. Starting at just $9, these whites and reds should be a welcome addition to any home.
Whites
Presto Prosecco - Brighten up your summer brunch with the fruity effervescence of this popular Italian Sparkler. Crisp, clean and refreshing with flavors of tropical fruit, it’s content on its own, in mimosas or as a cheerful contrast to hollandaise-topped egg dishes, stone- and tree-fruit salads, light fish or the rich and buttery Fromager D’Affinois.
Rudolf Müller “Bunny” Riesling - Floral, fruity and flirtatious with crisp peach, pear and light acidity, this drier-style Riesling is a splendid apéritif and the perfect match with lighter seafood and salads, Asian spiced cuisine or firmer cheeses such as Hirtenkase Aged. Read the rest of this entry »
