A crisp stainless steel Chardonnay with just a bit of roundness and mineral notes and a touch of green apple and stone fruit. See my full notes.
If you’re going to take the time to braise beef short ribs, you’d better pair them with some pretty amazing wine. So I did.
Sure, it runs a bit hot, but what did I think of the 2013 Mill Creek Zinfandel when paired with some Korean BBQ Ribs?