Varietal: Cabernet Sauvignon
Region: Virginia – USA
Dark red coloring, with flavors of berry and chocolate, this Cabernet Sauvignon carries great tannins that some may find overpowering, but that will be a great compliment to juicy red meat or a sauce-heavy pasta dish. Good for sipping by itself, but better paired with food thanks to the dryness of the wine.
Recommendation: Certainly worth picking up if you’re looking for a Virginia Cabernet Sauvignon that is more in the European style than that of California. Strong tannins may be too much for those that aren’t a fan of dry wines, but those that are will find it quite enjoyable.