Ruby coloring with a smooth taste of fruit and just a hint of tannins at the end. Â Pair with pasta, pizza, roasted meat.
Recommendations: The wife and I picked this up while having dinner at Verde the other night as they were out of the Sauvignon Blanc we wanted, and this would pair well. Â I should preface this by saying, for anybody that hasn’t read this blog before, that I am a fan of Chianti. Â It’s probably the first wine that I really fell in love with and was certainly my introduction into red wines.
Now, all that being said, the Toscolo Chianti was not, by my standard, a Chianti. Â That’s not to say that it wasn’t made with the Sangiovese grape, but if the bottle hadn’t said Chianti on it, I would have thought it was something else. Â I honestly thought it had been labeled wrong and was actually a Tempranillo.
I’m not saying it wasn’t good with our meal of paninis and chips, but it just wasn’t what I was expecting. Â That being said, at $10, it’s not a complete waste – I wouldn’t pay more for it though. Â If you’re curious I’d say try it, but otherwise you can find a better Chianti for about the same price.