Santa Cristina Sangiovese 2007

Varietal: Sangiovese (90% Sangiovese; 10% Merlot)
Region: Italy
Cost: $14

Ruby red with hints of purple color featuring aromas of ripe fruit with floral hints.  Fruit on the palate with soft tannins on the finish.  Pairs well with meat, roast beef, white meat, or medium-aged cheeses.

Recommendations: If you haven’t figured it out by now, I’m a fan of Sangiovese.  While restocking my wine cellar, I picked up this wine with the pizza in my freezer in mind.  Paired with a dinner of pepperoni pizza, the tannins managed to come out more than the alcohol (13%), though once the meal was gone that was less the case.

While I did get an initial aroma of ripe fruit on the nose, it was quickly overwhelmed by alcohol aromas, as were the fruit flavors in the mouth.  While it doesn’t have the highest alcohol content of some wines I’ve had recently, it felt like it had more.

While I liked this better than the Il Valore Sangiovese that I had last week, I didn’t like it as much as the Di Majo Norante Sangiovese.  A respectable wine that definitely needs a food pairing to be enjoyed.

About George Perry 807 Articles
A wine lover for as long as I can remember, I hope that my thoughts on wine can help others to make decisions on what they should drink as well.