Blackstone Sonoma Reserve Rubric 2007

2007 Blackstone Sonoma Reserve Rubric

Varietal: Blended Red Wine (55% Cabernet Sauvignon; 14% Malbec; 8% Cabernet Franc; 8% Petit Verdot; 7% Tannat; 5% Merlot; 3% Petite Sirah)
Region: California – USA
Cost: $22 (SRP)

Deep red color with aromas of cherry, anise, dried herbs, and tobacco.  Flavors of blackberry, caramel, and subtle notes of coffee with a lingering finish and firm tannins.  Pairs well with lamb steaks, beef carpaccio, cheddar cheese potatoes gratin.

Recommendations: When I got this wine, I was instantly interested in it thanks to the blend.  I’m a fan of most of the grapes in this wine as a single varietal, so I was hopeful that they would blend together well.  As the tasting notes for this wine recommended pairing it with lamb, it took me a few weeks to finally open this, as I had never cooked lamb before and was slowly but surely psyching myself up to do just that.  This weekend I did just that.

The wine was a beautiful deep red in the glass, and I got aromas of cherry and a hint of tobacco on the nose.  Flavors of blackberry were most prevalent to me, but what really impressed me was the smoothness of the wine.  At least in my opinion I cooked the lamb just right (we learned that my wife is not a fan of lamb this weekend), and the flavor of the wine was a nice compliment to both the flavor and the texture of the lamb.  I know that sounds weird, but the blend of the wine lent itself to a nice smooth wine that was bold and subtle all at once.  It’s confusing, but it is what it is.

As with all wines, the true test for me is whether it’s enjoyable after the food is gone, and I did like this wine after I had finished my lamb steak (and admittedly a portion of my wife’s).  The nice bold flavor of the Cabernet Sauvignon was tempered by the Petit Verdot (which is quickly becoming my favorite blending grape), Petite Sirah, and Merlot.

I know that around the holidays a lot of people will eat lamb, and if you’re one of those people this is certainly a wine worth checking out to pair with your holiday meals.  If you can’t find the Blackstone Sonoma Reserve Rubric at your local store and want to give it a try, you can click here and get it.

About George Perry 894 Articles
A wine lover for as long as I can remember, I hope that my thoughts on wine can help others to make decisions on what they should drink as well.