Moulin de Lene Alphonse Red Always

Moulin de Lene Alphonse Red Always

Varietal:  Syrah; Mourvedre; Marselan
Region:  France – Cotes de Thongue
Cost:  $10 (SRP)

Winemaker’s Notes:  Light garnet robe with violet glints. The smell is explosive with aromas of freshly-picked forest fruits. The taste is light, easy to drink, and ends with a sensation of black currant. Drink as an apertif or pair with delicatessen meat, salad, grilled meats, or cheese.

My Review:  And so I finally opened up the final bottle of the three samples that Moulin de Lene had been kind enough to send me back in February. I feel bad that it took me this long, but the reds mentioned grilled meat, and when a wine suggests that, I try to be obliging. Unfortunately, the weather here in Richmond, Virginia wasn’t as accommodating as I would have liked, but now that we’ve moved into the warm season, it’s full grill ahead. But I digress. So, what did I think of the Red Always from Moulin de Lene’s Alphonse line?

The wine was, as advertised, a garnet color with streaks of violet running through it. This was especially evident as I poured the wine into a decanter after throwing my steak, and some asparagus, onto the grill. On the nose I got some red fruit and a touch of spice. My first sip was hot, in that I got a good bit of alcohol on it, which was surprising given that the alcohol content was only 12.5%/volume. However, by letting the wine sit in the decanter while I cooked the steaks this quickly went away, so I do recommend letting the wine open up before drinking.

In the mouth the wine was fruity, but not in a fruit-forward cheap Cabernet sort of way. The fruit was lush, juicy, dark. It was approachable without being too simple. It was what I would expect from a wine about $10 more expensive to be honest, which makes the price point on this wine an even better value.

With dinner the wine held up well enough with the steak, though I will say that the other red I had from Moulin de Lene was a better pairing with pork, so I’d be interested to try this with a lighter grilled meat to see how it does. That being said, the wine was just in that middle area where it worked well with or without food, and for $10 you can easily do it with either and not feel bad about it.

I know that some people get wary when they are offered French wine, but I’ve appreciated the approachable nature of the Moulin de Lene wines I’ve been able to try, and I would definitely recommend them to anybody looking to dabble their toes in French wines without taking the plunge into some of the more complex (and expensive) ones.

About George Perry 890 Articles
A wine lover for as long as I can remember, I hope that my thoughts on wine can help others to make decisions on what they should drink as well.